The cuisine of Tao is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature calamari with Sichuan pickled fiddleheads, along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
We are open for dinner 5 days a week, Tuesday through Saturday, and lunch Wednesday through Friday. We are closed Sundays and Mondays.
|Tuesday||5:00p - 9:30p|
|Wednesday||11:30a - 2:00p||5:00p - 9:30p|
|Thursday||11:30a - 2:00p||5:00p - 9:30p|
|Friday||11:30a - 2:00p||5:00p - 10:30p|
|Saturday||5:00p - 10:30p|
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